Not All Pork Is
Created Equal.
Fresh, naturally-fed pork — prepared per pre-order from one pig at a time, never held in long storage. For home cooks, expats, villas & restaurants across Bali.
- Naturally Fed
- Fresh Quality
- Traditional Cuts
- Limited Harvest
- Available in Bali
Rp 110.000/kg flat — traditional cuts. 50% deposit to reserve, balance on delivery.
Reserve Your Cuts from
Our Next Harvest
Every cut comes from one limited harvest. Once it's reserved, it's gone until the next pre-order.
Most Requested
Pork Belly
SamcanPerfect for crispy pork belly, roasting, BBQ, and many other dishes.
Check Availability
Pork Shoulder
KapsimGreat for BBQ, slow cooking, braising, satay, and other home-cooked dishes.
Reserve This Cut
Pork Leg
Paha BelakangA versatile, meatier cut suitable for roasting and everyday cooking.
Ask via WhatsApp
Pork Tenderloin
Lulur DalamOne of the most tender cuts, suitable for quick cooking, grilling, and many other dishes.
Check Availability
Pork Sirloin
Lulur LuarA versatile choice for grilling, roasting, pan-frying, and everyday meals.
Reserve This Cut
Front Trotters
Kaki DepanGreat for soups, broths, and traditional slow-braised dishes.
Ask via WhatsApp
Hind Trotters
Kaki BelakangMeatier than the front, perfect for hearty soups and stews.
Ask via WhatsApp
Pork Skin
Kulit BabiPerfect for crispy kerupuk kulit, crackling, and traditional local dishes.
Ask via WhatsAppOther Parts & Why They Sell Out
Also available: Pork Head, Offal. Every cut comes from one pig — once it's claimed, it's gone until the next harvest.
❄️ To preserve the best quality, all Prime Pork Bali cuts are delivered frozen right after processing.
Why Choose Prime Pork Bali?
Naturally Fed
Our pigs are raised with natural feed, with attention given to the quality of their care.
Fresh Quality
Prepared fresh to our harvest schedule — never held in long storage.
Limited Harvest
We release only one pig per pre-order period. Each cut is allocated according to confirmed reservations.
Traditional Local Cuts
Prepared using traditional local cutting methods — shape and size may vary slightly, since it isn't factory-precise.
From Reservation
to Your Table.
Choose
Select your preferred cut and quantity.
Reserve
Contact Prime Pork Bali via WhatsApp. We'll confirm whether your preferred cut is still available.
Fresh Harvest
Once confirmed, your portion is allocated and prepared according to the harvest schedule.
Receive Your Order
Your order is prepared for collection or delivery according to the agreed arrangement.
Limited Isn't a Shortage.
It's the Point.
We process one pig per period — not because we're small, but because it's the only way every cut stays freshly prepared, never aged in storage waiting to sell.
Fresh, Not Stockpiled
No warehouse inventory sitting for weeks. Each batch is only processed once orders are confirmed.
Fairly Allocated
Every cut from that one pig is set aside for confirmed reservations — first come, first served.
Genuinely Limited
Once a cut is claimed for this batch, it's gone until the next one — not a marketing tactic, just how much one pig gives.
We Deliver Across Bali
Based in Padang Sambian, Denpasar — serving home cooks, expats, villas, and restaurants island-wide.
What Our Customers Say
"The belly was still cold from the harvest when I picked it up — nothing like the pork I used to buy at the supermarket."
"Ordering was easy — one WhatsApp message and they confirmed my cuts within the hour. I've reordered twice since."
"We used the ribs and shoulder for a villa BBQ night — guests kept asking where the meat was from."
Questions Before
You Order?
Yes. Our pigs are raised with natural feed, with attention given to the quality of their care.
It lets us coordinate reservations with the harvest schedule and focus on freshness rather than stored inventory.
Every pig gives a finite amount of each cut, so once reservations come in, availability naturally becomes limited.
Send us your location via WhatsApp and we'll confirm the available delivery options.
Yes. Contact us to discuss your requirements and current availability.
Traditional cuts are priced flat at Rp 110.000/kg. We confirm your exact weight and total together on WhatsApp, with 50% deposit to reserve and the balance on delivery.
We currently operate as a small, home-based traditional producer without formal NKV/commercial certification. We're upfront about this and follow careful hygiene and handling practices for every fresh and frozen product.
Request Your Cuts
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💬 +62 852-3848-9999 · 📍 Jl. Gunung Sanghyang, Padang Sambian, Denpasar, Bali
No public price list, by design — pricing and cut details are confirmed personally, one order at a time.